Traditionally, shakshuka is a Middle Eastern dish of eggs poached in an aromatic spicy tomato sauce. I had the privilege of trying shakshuka for the first time last year at my good friends Mordy and Tiffany. Before then, I didn’t know much about it and never bothered trying it. Oh my goodness! I was seriously missing out and now I have to make up for all these shakshuka-less years. Tomatoes and eggs are really great together. The acidity of the tomato plus the savory poached eggs all mixed together with aromatic spices is divine. No wonder Shakshuka in Hebrew means “All mixed up.”
For January’s Recipe Redux, the theme is “Fresh Starts” and there’s no better way to start off the day than with a healthy breakfast makeover. When I think of calorie and fat-laden breakfasts, my mind goes straight to breakfast burritos. Usually filled with hash browns, cheese, and eggs, the breakfast burrito can definitely use a face-lift.
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