Wednesday, April 18, 2012

Pregnancy tips The Safety of Eating Cheese In Pregnancy

Who doesn't like cheese? The problem is that there are many kinds of cheeses and some may carry organisms that are not safe in pregnancy. This article explains more:

www.babycentre.co.uk

From the article:

These cheeses are not safe for you while you're pregnant:

Soft, mould-ripened cheeses, such as brie, camembert and chevre (a type of goat's cheese).

Blue-veined cheeses, such as danish blue and stilton.

Even if these cheeses are pasteurised, they still aren't safe to eat. That's because they are more moist and less acidic than other cheeses. It's this moistness and acidity which provide the perfect environment for listeria bacteria to grow.

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